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Digestinol - Ulcerative Colitis - Irritable Bowel Syndrome - IBS - Crohns Disease- GERD - Gastroesophageal Reflux Disease

What is Celiac Disease?

Q. What is Celiac Disease?

A. Celiac Disease is a genetic autoimmune disease that triggers your immune system to react by damaging the lining of the small intestine when gluten is consumed. Gluten is a protein that is found in foods such as wheat, barley and rye. It can also be found in products such as lip balms and lipsticks, hair and skin products, toothpaste and vitamins.
 
Q. What causes Celiac Disease?
A. At this point, there is no known cause of celiac disease but some doctors believe it can sometimes be triggered after surgery, pregnancy, childbirth, severe emotional stress or a viral infection.
 
Q. What are the symptoms of Celiac Disease?
A. Diarrhea, constipation, bloating, gas, nausea, vomiting, stomach pain, edema (swollen ankles), fatigue, anemia, vitamin K deficiency, excessive bruising and bleeding, itching and skin rashes. The majority of people with celiac disease experience one or more of these symptoms but some people may never experience any symptoms. 
 
Children with this disease can experience weight loss, slowed growth, mood changes, a delay in puberty and damage to the teeth’s enamel.
 
Q. Is it life threatening?
A. When left untreated celiac disease can be life threatening, but by following a gluten free diet people can live a normal healthy life.
 
Q. How is it diagnosed?
A. There are several blood tests that screen for Celiac Disease antibodies but the most common test is called tTG-IgA. If one tests positive for celiac disease your doctor will recommend doing a biopsy of your small intestine.
 
Q. Who is more likely to develop Celiac Disease?
A. This disease is more often seen in Caucasians and females, although it can affect children and adults all over the world.
 
Q. How common is Celiac Disease?
A. About 1 in 100 people have celiac disease.
 
Q. What foods should I avoid if you’ve been diagnosed with Celiac Disease.
A. Gluten, carbonated and caffeinated beverages, seeds, beans, broccoli, cauliflower, sugar and starch.
Ulcerative Colitis - Inflammatory Bowel Disease (IBD) - Celiac Disease - Digestinol
 
Q. What does Digestinol do?
A. Our product contains a very pure and strong form of AMP (Aloe Mucilaginous Polysaccharides) which is an all natural molecule found in the aloe vera plant.  It is known to enhance the body’s immune system due to its anti-inflammatory, antioxidant, anti-bacterial and anti-viral properties. We have a 97-98% success rate reported from people who take Digestinol as directed for 90 days or longer.
 
If you experience any of the above conditions/symptoms, you should consider Digestinol.
 
If you are not interested in prescription medications to treat your condition and prefer a more natural approach, Digestinol makes all natural capsules that contain a very specific form of Aloe Polysaccharides to target the inflammation along your digestive tract.
 
These capsules also provide your body with the nutrients that it is lacking in order to take back control of itself. Digestinol isn’t just Aloe Vera powder, Aloe Vera (contains Aloin) which irritates your digestive system and can cause diarrhea. Digestinol undertakes very specific additional steps in order to remove the Aloin during their extraction process to focus on only the beneficial portions of the Aloe Leaf, the long chain Aloe Mucilaginous Polysaccharide molecules.
 
Since Digestinol is 100% all-natural it doesn’t bring along the side effects that other chemically based prescription medications have. We tell our customers to think of Digestinol as an all-natural digestive system specific vitamin that reduces inflammation and provides your body with specific nutrients that allow it to take back control of itself. Our Digestinol capsules will also help to balance the good and bad bacteria levels in your body allowing it to regain control of its normal operations.
 
For more information, visit us at www.Digestinol.com or:
 
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